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Naked
Cowboy ® Oysters
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Species:
virginica |
| State:
New York |
| Origin:
Long Island Sound |
| Size:
All Sizes Available |
| Taste:
Like
its namesake, the Naked Cowboy is lively and refreshingly
salty, pun intended! This plump and meaty oysters
smooth texture is a perfect compliment to its playful
salinity and rugged savory finish. |
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Genuine
Blue Point Oysters
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Species:
virginica |
| State:
New York |
| Origin:
Great South Bay |
| Size:
Medium |
| Taste:
An exceptional oyster with a crisp texture, gorgeous
salinity and whispers of celery on the finish. A
taste of a Blue Island Blue Point is reminiscent
of a refreshing splash of a salty summer wave on
a hot shore! |
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Tomahawk
Oysters ®
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Species:
virginica |
| State:
New York |
| Origin:
Shinnecock Bay |
| Size:
Medium |
| Taste:
Roughly shaped like a tomahawk with a razor-sharp
zing of pleasant salinity, it's easy to see how
this oyster got its name. Light and crunchy flesh
gives way to a sweet, faintly rustic sage note,
and distinctly flinty finish. |
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Stony
Brook Oysters
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Species:
virginica |
| State:
New York |
| Origin:
Stony Brook Harbor |
| Size:
Medium |
| Taste: |
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Wild
Fire Island
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Species:
virginica |
| State:
New York |
| Origin:
Mecox Bay |
| Size:
Medium/Small |
| Taste:
Plump meat, firm texture and a light salty
flavor. |
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Peconic
Bay Oysters
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Species:
virginica |
| State:
New York |
| Origin:
Peconic Bay |
| Size:
Medium |
| Taste:
The Peconic Bay oyster is fun and exuberant, exhibiting
a satisfying butter-soft and chewy texture, piercing
salt and bright notes of fresh seasonal squash.
This oyster is a plump and ebullient gulp of summer,
enjoy! |
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Ram
Island Oysters
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Species:
virginica |
| State:
Connecticut |
| Origin:
Long Island Sound |
| Size:
All Sizes Available |
| Taste:
This oyster is a tender brute! The large, plump
flesh belies it's elegant texture and gentle saltiness. |
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Mystic
Oysters
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Species:
virginica |
| State:
Connecticut |
| Origin:
Fishers Island Sound |
| Size:
Medium |
| Taste:
Sassy, tart, and tangy, mystic is nothing short
of mouth watering! Its voluptuous texture and firm
meat make it satisfying chewy. The light celery
tones and distinct minerality on the finish afford
mystic delightful versatility. |
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Salt
Pond Oysters ™
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Species:
virginica |
| State:
Rhode Island |
| Origin:
Point Judith Pond |
| Size:
Medium |
| Taste:
Plump meat with a salty mineral rich flavor |
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Pemaquid
Oysters ™
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Species:
virginica |
| State:
Maine |
| Origin:
Damariscotta River |
| Size:
Medium |
| Taste:
The Pemaquid’s firm, plump texture belies its
elegance. The delightfully silky mouth feel is in
perfect compliment to its notes of airy brine, subtle
twist of lemon, and faint almond nuttiness on the
finish. |
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Wellfleet
Oysters
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Species:
virginica |
| State:
Massachusetts |
| Origin:
Wellfleet Harbor |
| Size:
Medium |
| Taste:
Firm texture, sharp salty flavor, and a sweet aftertaste
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Malpeque
Oysters
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Species:
virginica |
| Province:
Prince Edward Island, Canada |
| Origin:
Prince Edward Island |
| Size:
Medium |
| Taste:
Malpeque is an herbal tour de force! It is feathered
with notes of cooling chervil and an ever so faint
presence of chives. The brine is so light it is
as if it was delivered on a fresh sea breeze. |
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Mermaid
Cove Oysters
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Species:
virginica |
| Province:
Prince Edward Island, Canada |
| Origin:
Prince Edward Island |
| Size:
Medium |
| Taste:
The ‘siren song’ of legend has long entranced
many a nautical enthusiast. The pretty, attenuated
shell of this oyster indicates how elegant it is
through and through. The ladylike whisper of aster
blossom and acacia flower curl demurely around the
lacy and lasting brine allowing the taster to be
entirely enveloped. Warning: May induce feelings
of euphoria! |
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Hurricane
Island Oysters ™
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Species:
virginica |
| Province:
New Brunswick, Canada |
| Origin:
Little Shemogue Bay |
| Size:
Small |
| Taste:
The Hurricane will certainly sweep you away! A force
to be reckoned with, it has a delicate flesh that
isn’t without a satisfying ‘snap’
under tooth. It has a pretty, salty sweet finish
with lingering notes, faint floral tones and wheatgrass
pleasantly hanging on the palate for a few more
moments of savoring. This oyster will certainly
leave its mark. |
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Shibumi
Oysters ®
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Species:
gigas |
| State:
Washington |
| Origin:
Southern Puget Sound |
| Size:
Small |
| Taste:
Petite and deeply cupped, its succulent meat is
incredibly clean with cooling hints of cantaloupe
and cucumber laced with subtle notes of salt and
whispers of faint smoke on the finish. |
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Hog
Island Oysters ®
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Species:
gigas |
| State:
California |
| Origin:
Tomales Bay |
| Size:
Medium |
| Taste:
Deeply cupped, plump, and sweet, has a well-balanced
saltiness, with a smoky finish. |
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Skookum
Inlet Oysters
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Species:
gigas |
| State:
Washington |
| Origin:
Puget Sound |
| Size:
Medium |
| Taste:
Smoky sweet, with a mild aftertaste and a plump
texture. |
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Hama
Hama Oysters ®
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Species:
gigas |
| State:
Washington |
| Origin:
Hood Canal |
| Size:
Medium |
| Taste:
Top hat and tails only for Hama Hama. The slender,
elongated, deeply cupped shell flares at the edges
in an elegant crescendo of black, starkly contrasting
the pearly white interior, giving it truly a tuxedo
look. The soft and pliable texture of the meat is
a delight on the tongue and slowly unfolds notes
of green tomato with hints of fresh tilled earth;
almost schist-like. Elegance in a single slurp! |
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Royal
Miyagi Oysters
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Species:
gigas |
| Province:
British Columbia, Canada |
| Origin:
Baynes Sound |
| Size:
Medium |
| Taste:
Royal Miyagi is as pretty as a picture, inside and
out. The fluted shell reveals a moderately fleshy
oyster with fresh notes of parsley, cucumber and
hints of lavender. The combination of clean flavors
and palate pleasing snap under tooth make this a
delightfully refreshing oyster! |
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Kusshi
Oysters ®
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Species:
gigas |
| Province:
British Columbia, Canada |
| Origin:
Deep Bay |
| Size:
Small |
| Taste:
Kusshi translated from Japanese means ‘precious’,
and nothing could be a more apt description. Kusshi
has an incredibly soft, delicate texture with crisp
clean notes of watermelon rind on the palate and
a wonderfully faint lingering of salinity on the
tongue. |
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Chefs
Creek Oysters
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Species:
gigas |
| Province:
British Columbia, Canada |
| Origin:
Deep Bay |
| Size:
Medium |
| Taste:
Chef's Creeks shell is ruffled like the hem of an
evening gown and it's flavors couldn't be more distinctly
feminine. The floral nose of daisy flower fades
into an herbal note of chervil on the palate. The
creamy texture is a surprising compliment to the
mouthfeel of this plump oyster's lacy salinity.
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